Wednesday, January 7, 2009

Mot so mon an chay ngon de lam

We would like to share with you the following Vietnamese cuisine vegetarian dishes. These dishes are presented with colorful pictures, list of materials, and easy to follow instruction that will make the preparation and cooking process fun. In addition, if you have any questions or comments, you can email directly to the chefs.

Have a great and healthy meals

Fried Potatoes

Fried Tofu With Green Onion

Stir-Fried Chive Buds

Soy-Simmered Vegetarian Fish

Veggie Egg Rolls

Tofu Casserole

Green Pickled Mustard in Garlic Bean Paste

Green Pickled Mustard w/ Eggs

Stir-Fried Green Beans w/ Mushrooms

Asparagus w/ Tofu

Oyster Mushroom in Lemon Grass

Bell Pepper Stuffed Tofu

Tofu Simmered in Coconut Juice

Tofu in Hot Bean Paste


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