We would like to share with you the following Vietnamese cuisine vegetarian dishes. These dishes are presented with colorful pictures, list of materials, and easy to follow instruction that will make the preparation and cooking process fun. In addition, if you have any questions or comments, you can email directly to the chefs.
Have a great and healthy meals
Fried Potatoes | Fried Tofu With Green Onion | |
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Stir-Fried Chive Buds | Soy-Simmered Vegetarian Fish | Veggie Egg Rolls |
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Tofu Casserole | Green Pickled Mustard in Garlic Bean Paste | Green Pickled Mustard w/ Eggs |
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Stir-Fried Green Beans w/ Mushrooms | Asparagus w/ Tofu | Oyster Mushroom in Lemon Grass |
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Bell Pepper Stuffed Tofu | Tofu Simmered in Coconut Juice | Tofu in Hot Bean Paste |
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